Why is it called a Black Russian cocktail when it's not Russian?

You're absolutely correct to be suspicious. The name comes from vodka (a "Russian" spirit) plus the dark coffee liqueur making it "black". The drink was invented in Belgium, not Moscow.

What's the classic ratio of ingredients, for a Black Russian cocktail?

According to the official guidance the ratio is roughly 5 parts vodka to 2 parts coffee liqueur. But many bartenders favour 2 oz vodka to 1 oz coffee liqueur for ease.

What is the difference between a Black Russian cocktail and a [White Russian](/en/articles/White%20Russian.html) cocktail?

The only difference is cream. A Black Russian contains just vodka and coffee liqueur, while a White Russian adds heavy cream or milk on top. Think of it as the difference between black coffee and a latte, except with more opportunity for poor decision making.

What's the best time to drink a Black Russian cocktail?

After dinner works beautifully. It's rich, coffee-ish, and qualifies as a "sip slowly" drink. But if you order one mid-afternoon when the world is especially dreary, we won't judge

Can I batch Black Russians for a party?

Definitely! Mix your vodka and coffee liqueur in a 2 to 1 ratio ahead of time and keep it chilled. When guests arrive, just pour over ice and accept compliments about your party planning genius. Just remember that pre-mixed cocktails tend to disappear faster than you'd expect.

What food pairs well with a Black Russian?

Rich desserts like chocolate cake, tiramisu, or anything with caramel work wonderfully. The coffee notes complement sweet endings to meals perfectly.

When Vodka Meets Coffee Liqueur: The Dark Allure of the Black Russian ☕️🥃

Sophia

Posted on November 7, 2024

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